Chicken Drumsticks: small (4) -6; large (8) -12
Flavors: Buffalo, Korean BBQ, or Garlic Parmesan

Housemade Meatballs: (4) marinara & reggiano cheese - 9

Housemade Chicken Tenders: 10
Flavors: Buffalo, BBQ, or Garlic Parmesan

Chicken Tenders Combo (any flavor): 5 tenders and fries - 10

Mozzarella Sticks: (8) - 9

Side of Fries: 6

Stuffed Portobello Mushrooms: spinach, roasted peppers, mozzarella, balsamic vinaigrette - 8

Matta / House Iceberg/romaine, tomato, red onion, cucumber, carrot, red wine vinaigrette - 8

Rustico Caesar: 8

Rustico Chicken Caesar Salad: 11

Autumn Beet Salad: arugula, roasted red beets, roasted acorn squash, cherry tomatoes, goat cheese, grape seed oil & herb vinaigrette - 11 (add shrimp 9)

Kale Salad: kale, carrots, red cabbage, broccoli florets, toasted sesame seeds, tahini lemon dressing - 9

Spinach Salad spinach, goat cheese, lightly fried onion rings, green apple, warm bacon vinaigrette - 10

Bolognese: beef, veal, and pork in a San Marzano tomato sauce, pecorino & romano cheese over fresh linguine - 18

Acorn Squash Quinoa Bowl: kale, corn, black beans, brussel sprouts, chipotle vinaigrette, served in a roasted acorn squash -15
(add chicken-5; add shrimp-9)

Statler Chicken: roasted, smashed yukon potato, brussel sprouts - 18

Chicken Parmesean: panko crusted chicken, marinara, mozzarella, reggiano, over fresh linguine (small - 10; large - 18)

Grilled Salmon: sweet chili glazed, over jasmine rice, ginger snap peas and toasted sesame seeds - 22

Flat Iron Steak: grilled, smashed yukon potato, brussel sprouts, demi red wine reduction - 26

Matta or Casear Salad: 18

Bolognese: 40

Meatballs: (12) 24

Chicken Parmesan: 35

Chicken & Broccoli Alfredo: * 14, 30

Buffalo Mac & Cheese: * 14, 30

*Serves 2

Chicken Tenders with fries - 8
Chicken Parmesan - 7
Linguine & Meatballs - 8
Linguine & Butter - 7

Sauteed Spinach - 7
Roasted Brussel Sprouts - 7
Grilled Chicken - 5
Grilled Shrimp - 9
Grilled Salmon - 12

Jumbo Chocolate Chip Cookie - 8
Flourless Chocolate Cake - 8