Lunch & Dinner Menu

Soups & Appetizers

SOUP DE JOUR

Cup 7 | Bowl 9

FRENCH ONION SOUP

Crock 9

CRAB CAKES

Jumbo Lump Crab Cakes Served with a Charred Jalapeno Aioli and an Arugula Salad with a Lemon Vinaigrette – 16

HOUSE WINGS OR BONELESS TENDERS

Served with Your Choice of Sauce (Hot Honey Garlic, Bufallo, Gochujang, Garlic Parmesan, Sweet Chili, Tangy Gold) – 14

SHORT RIB POUTINE

Hand Cut Fries Piled High with Pulled Short Rib, Fried Cheddar Cheese Curds, Fresh Mozzarella and Scratch Made Gravy – 16

CALAMARI

Fried to a Golden Brown and Topped with Banana Peppers. Served with Marinara for Dipping – 18

ARANCINI

A Traditional Sicilian Blend of Arborio Rice, Mozzarella and Peas, Fried Until Golden Brown and Served in our House Marinara Topped with Shaved Parmesan Romano – 15

GARLIC KNOTS

4 Knots Served with a Side of our Marinara – 9

EGGPLANT ROLLATINI

Thinly Sliced Eggplant Stuffed with Ricotta Herb Mousse Over House Marinara with Fresh Mozzarella On Top – 14

MEDITERRANEAN TRIO

Fresh Crude Di Pomodoro, Hummus and our Olive and Feta Tapenade, Served with Grilled Ciabatta for Dipping – 16

Salads

Add a Protein Option
Chicken 6 | Salmon 12 | Scallops 12 | Crab Cakes 13 | Steak Tips 12

CAESAR

Chopped Romaine with our Famous House Honey Cornbread Croutons, Shaved Parmesan and Chef’s Special Caesar – 14

GARDEN

Romaine and Mixed Greens, Cherry Tomatoes, Red Onion, Sliced Carrot and Cucumber Served with Dressing of Choice (Honey Thyme Balsamic Vinaigrette, Caesar, Parmesan Peppercorn Ranch, Lemon Herb Vinaigrette, Blue Cheese or Oil/Vinegar) – 14

PEACH & BURRATA

Fresh Burrata Cheese, Sliced Peaches, Mini Heirloom Tomatoes and Pepitas over a bed of Mixed Greens with Fresh Chiffonade Basil and House Honey Thyme Balsamic Vinaigrette – 18

ANTIPASTO

A local favorite. Iceburg lettuce piled high with Ham, Salami, Pizza Cheese, Cucumbers, Pepperocini Peppers, Roasted Red Peppers, Onions and Tomatoes. Served with Oil and Vinegar – 17

Handhelds

Comes with Fries, Side Ceasar or Side Garden Salad. (Parmesan Truffle Fries +1.5)

BAHN MI

Slow Roasted Marinated Pork Sliced Thin on a Fresh Baked Baguette Topped with Pickled Veggies, Jalapeño, Cilantro, Basil and Sriracha Aioli – 17

CHICKEN CAPRESE

Chicken Breast, (Nut-Free) Basil Pesto, Fresh Mozzarella, Arugula, Balsamic Glazed Tomatoes and Basil Pesto Aioli on Ciabatta – 16

STEAK TIP SANDWICH

Marinated Steak Tips Loaded with Onions, Peppers and Mushrooms on a Toasted Roll – 20

HOT HONEY SALMON TACOS

Blackened Hot Honey Salmon in 3 Flour Torillas with Brocolli Slaw, Mango Pineapple Salsa and Topped with Jalapeno and Sriracha Aioli – 19

CRABCAKE BLT

Our Jumbo Lump Crab Cake, Charred Jalapeno Aioli, Arugula, Tomato and Thick Cut Cold Smoked Bacon on a Toasted Brioche Bun – 20

BYO BURGER

Half Pound Fresh Angus Patty with your Choice of Toppings – 17

Cheese (choose 1)
American, Cheddar, Swiss

Veggies (choose many)
Lettuce, Tomato, Onion, Pickles, Jalapenos, Caramelized Onion, Sauteed Mushrooms

Upgrade for $1 Each
Fried Jalapeno Caps, Fried Onions, Fried Cheddar Cheese Curds, Thick Cut Cold Smoked Bacon, Great Hill Blue Cheese Crumbles, Vegan Cheese *Substitute Vegan Patty $3*

Sides

Summer Veggie Medley, Asparagus, Hand Cut Fries, Parmesan Truffle Fries, Creamy Parmesan Risotto, Coconut Rice, Whipped Potatoes, Broccoli Rabb, Wild Rice and Quinoa, Parmesan Brussel Sprouts, Sauteed Spinach, Carrots

For The Kiddos

CHICKEN TENDERS & FRIES - 11

CHEESE PIZZA - 11

CAVATAPPI & BUTTER - 8

CAVATAPPI & MARINARA - 11

CAVATAPPI MAC & CHEESE - 11

Desserts

GREGG'S DEATH BY CHOCOLATE CAKE- 12

GREGG'S CARROT CAKE - 12

FRESH BAKED COOKIE SUNDAE - 12

CREME BRULE - 12

LOCAL SEASONAL FRUIT PIE ALA MODE-12

Entrees

STUFFED PORK FLORENTINE

Roasted Pork Tenderloin with a Blend of Spinach, Sun-Dried Tomato, Fresh Herb Stuffing, Served with Whipped Potatoes and Brocolli Rabb – 27

SURF & TURF

8 oz. House Cut Fillet Mignon Topped with Herb Butter, Paired with 3 Baked Stuffed Shrimp, Served with Creamy Parmesan Risotto and Brussel Sprouts – 38

SEASONAL SALMON

Seared Salmon over Coconut Rice and Topped with Mango Pineapple Salsa. Feeling Spicy? Ask for Cajun Blackened Salmon – 27

SHRIMP PESTO GNOCCHI

Sauteed Jumbo Shrimp over Gnocchi Tossed in Pesto Sauce with Cherry Tomatoes and Asparagus – 30

MEDITERRANEAN COD

Fresh Cod atop a Mediterranean Blend of Fennel, Cherry Tomatoes, Olives, Zucchini, Feta, Red Onions and Wild Rice Quinoa Blend – 27

BRAISED SHORT RIBS

House Braised Short Ribs over Creamy Parmesan Risotto with Pan Roasted Farmstead Carrots – 24 

STEAK TIP DINNER

12 oz. of Marinated Steak Tips, Served with Parmesan Truffle Fries and Asparagus – 29

STATLER CHICKEN MARSALA

Fresh Statler Chicken Breast Simmered in a Rich Marsala Wine Sauce over Homemade Wild Mushroom Ravioli. Served with a Veggie Medley of Zucchini, Summer Squash and Red Bell Peppers – 27

CHICKEN & WAFFLES

2 Crispy Boneless Chicken Breast and on a bed of Traditional Belgian Waffles Topped with Chopped Cold Smoked Bacon and Strawberry Bourbon Maple Syrup – 24

WILD RICE & QUINOA BOWL

Blend of Red and White Quinoa with Wild Rice Topped with Rainbow Chard, Candied Walnuts, Fried Carrot Curls and Goat Cheese Served on an Open-Faced Acorn Squash Bowl – 23

Entree Pastas

Substitute ANY Pasta Dish with Our GF Zuchini Noodles (+4)

CARBONARA

Al Dente Angel Hair Spaghetti with Cold Smoked Bacon, Peas, Black Pepper in a Creamy Parmesan Egg Sauce – 24  (Add Chicken 6, Steak Tips 12, Salmon 12)

BOLOGNESE

Hearty Burgundy Bolognese Slow Simmered and Served Over Pappardelle Pasta. Served with a Garlic Knot – 22

CHICKEN OR EGGPLANT PARMESAN

Choose Breaded Chicken Breast or Eggplant, Pan Seared and Finished in the Oven with Fresh Mozzarella Served over Linguine Tossed in Our Marinara and Served with a Garlic Knot. 22

SCALLOP FLORENTINE

Hand Picked Atlantic Scallops Tossed in a Savory Cream Sauce with Diced Tomato and Spinach Served over Fresh Linguine. 30

Pizza Menu

OUR SIZES

SMALL – 10″ | LARGE – 16″ | CAULIFLOWER – 10″ (+ 3.50)

Red Sauce

NY THIN - 17

Thin Crust, Tomato Sauce, Sliced Mozzarella, Hand Torn Ovalini Mozzarrella, Parm-Reggiano Cheese. (Only available in 16 inch)

MARGHERITA - 15/20

Tomato Sauce, Roma Tomatoes, Fresh Sliced Mozzarella, House Blend Cheese, Topped with Fresh Basil

SAUSAGE MARZ - 15/20

Italian Sausage, Roasted Peppers, Tomato Sauce, House Blend Cheese

VO-VO - 15/20

Tomato Sauce, Shredded Linguica, Cherry Tomatoes, Caramelized Onions, Baby Spinach, House Blend Cheese

MEATBALL SUPREMO - 15/20

Tomato Sauce, House Made Meatballs, Ricotta Dabs, Red Onions, House Blend Cheese

HAWAIIAN - 14/19

Tomato Sauce, House Pineapple Jam, Ham and House Blend Cheese

BIG CHEESE - 11/16

Tomato Sauce, House Blend Cheese

White Sauce

PIG & FIG - 15/20

Prosciutto, Black Mission Figs, Gorgonzola, House Blend Cheese, Baby Arugula Topped with a Balsamic Reduction

FANUCCI - 15/20

Roasted Garlic Oil, Carmelized Onions, Mushrooms, Goat Cheese Ricotta Mousse, House Blend Cheese, Seasoned with Porcini Powder

MR. T - 15/20

Roasted Garlic Oil, Bacon, Brussel Sprouts, Red Onions, Red Bliss Potatoes, House Blend Cheese, Hot Honey

Pesto

GENO - 15/20

Pesto Base, Bell Pepper Mix, Roasted Tomatoes, Red Onions, Yellow Squash, Zucchini, House Blend Cheese

CHICKEN PESTO - 15/20

Pesto Base, Roasted Chicken, House Blend Cheese

Other

BUFFALO CHICKEN - 14/19

Mild Buffalo Sauce, Roasted Chicken, House Blend Cheese, Blue Cheese

BBQ CHICKEN - 14/19

BBQ Sauce, Roasted Chicken, House Blend Cheese, Red Onions

GARLIC CHEESE BREADSTICKS - 12

Pan Baked with Garlic Italian Seasoning and Cheese, Served with Marinara for Dipping

*If someone in your party has a food allergy, please inform your servers immediately. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A 20% Gratuity will be Added to All Parties of 6 or More.

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