Lunch & Dinner Menu
Soups & Appetizers
FRENCH ONION SOUP
House Caramelized Onion with Fresh Crostini topped with a blend of melted cheese served in a hot crock – 10
CRAB CAKES
Jumbo Lump Crab Cakes Served with a Charred Jalapeno Aioli and an Arugula Salad with a Lemon Vinaigrette – 16
HOUSE WINGS OR BONELESS TENDERS
Served with Your Choice of Sauce (Mango Habanero, Buffalo, Gochujang, Garlic Parmesan, Sweet Chili, Tangy Gold) – 14
SHORT RIB POUTINE
Hand Cut Fries piled high with Pulled Short Rib, Fried Cheddar Cheese Curds, Fresh Mozzarella and Scratch Made Gravy – 17
R.I. CALAMARI
Farmed in Rhode Island then Fried to a Golden Brown and Tossed in Garlic Butter, Cherry Peppers and Banana Peppers. Served with Marinara for Dipping – 18
ARANCINI
A Traditional Sicilian Blend of Arborio Rice, Mozzarella and Peas, Fried Until Golden Brown and Served in our House Marinara Topped with Shaved Parmesan Romano – 15
GARLIC KNOTS
4 Knots Served with a Side of our Marinara – 9
BOOM BOOM COCONUT SHRIMP
6 Crispy Coconut Shrimp tossed in a flavorful, Spicy Boom Boom Sauce. – 17
FRIED BRUSSELS
Rustico’s Fried Brussel Sprouts topped with Bourbon Maple Bacon Jam and Great Hill Blue Cheese – 16
Salads
Add a Protein Option
Chicken 7 | Salmon 13 | Shrimp 10 | Crab Cakes 13 | Steak Tips 14 | Lobster 22
CAESAR
Chopped Romaine with our Famous House Honey Cornbread Croutons, Shaved Parmesan and Chef’s Special Caesar – 14
GARDEN
Romaine and Mixed Greens, Cherry Tomatoes, Red Onion, Sliced Carrot and Cucumber Served with Dressing of Choice (Cranberry-Apple Ginger Vinaigrette, Parmesan Peppercorn Ranch, Blue Cheese, Lemon Herb Vinaigrette, Balsamic Vinaigrette, Caesar or Oil & Vinegar) – 14
RUSTICO CAPRESE
Fresh Heirloom Tomatoes Paired with Ovalini Mozzarella drizzled with Balsamic Glaze and Fresh Basil Pesto – 16
WARM PEAR AND MAPLE WALNUT
White Wine Poached Pears with Arcadia Greens, Craisins, Great Hill Blue Cheese, and Crunchy Maple Glazed Walnuts with Cranberry-Apple Ginger Vinaigrette – 18
WILD RICE, QUINOA & BUTTERNUT
Warm Blend of Wild Rice and Quinoa with Spiced Butternut Squash, Sautéed Kale, Fried Carrot Curls and Goat Cheese – 20
Handhelds
Comes with Fries, Side Ceasar or Side Garden Salad. (Parmesan Truffle Fries +1.5)
CHICKEN CAPRESE
Chicken Breast, (Nut-Free) Basil Pesto, Fresh Mozzarella, Arugula, Balsamic Glazed Tomatoes and Basil Pesto Aioli on Ciabatta – 16
HOT HONEY SALMON TACOS
Blackened Hot Honey Salmon in 3 Flour Torillas with Brocolli Slaw, Mango Pineapple Salsa and Topped with Jalapeno and Sriracha Aioli – 19
CRABCAKE BLT
Our Jumbo Lump Crab Cake, Charred Jalapeno Aioli, Arugula, Tomato and Thick Cut Cold Smoked Bacon on a Toasted Brioche Bun – 20
RUSTICO BURGER
1/2 Pound Fresh Angus Patty with Cheddar Cheese, Lettuce, Tomato and Onion (Add Thick Cut Bacon +1)
*Substitute Vegan Patty $3
Sides
Hand Cut Fries | Truffle Fries | Parmesan Risotto | Mashed Potatoes | Wild Rice & Quinoa | Kimchi | Carrots | Crispy Herb Potatoes | Haricots Verts | Sweet Potato Bacon Hash | Asparagus | Broccolini | Sautéed Spinach | Chipotle Sweet Potato Mash | Butternut Squash Puree | Coconut Rice
For The Littles
CHICKEN TENDERS & FRIES - 11
CAVATAPPI & BUTTER - 8
CAVATAPPI & MARINARA - 11
CAVATAPPI MAC & CHEESE - 11
Desserts
STRAWBERRY NUTELLA PIZZA - 14
GREGG'S DEATH BY CHOCOLATE CAKE- 12
GREGG'S CARROT CAKE - 12
FRESH BAKED COOKIE SUNDAE - 12
TIRAMISU CHEESECAKE - 13
CREME BRULE DU JOUR - 12
SOPHIA'S APPLE PIE - 13
Entrees
LOBSTER RAVIOLI
6 Jumbo Lobster Ravioli in House Vodka Sauce with Fresh Baby Spinach. – 35
KOREAN BBQ BEEF (BULGOGI)
Thinly Sliced Marinated Filet Mignon, Coconut Rice, Mild Kimchi, Crispy Onions and Sriracha Aioli – 33
SEASONAL SALMON
Pan-Seared, Chilean Salmon. Served with Sweet Potato Bacon Hash and Grilled Asparagus Finished with Mild Chili Oil – 29
CHICKEN SCARPARIELLO
Pan-Seared Chicken Thighs and Mild Italian Sausage in Garlic Herb White Wine Sauce with Onions, Bell, and Cherry Peppers. Served over Crispy Herbed Potatoes – 28
RED WINE FILET
House cut 10oz. Filet Mignon in a red wine reduction with caramelized onions, served with creamy risotto and broccolini.
BRAISED SHORT RIBS
Red Wine Braised Short Ribs over Garlic Mashed Potatoes with Pan Roasted Carrots – 29
STEAK TIPS
12 oz. of Marinated Steak Tips, Served with Parmesan Truffle Fries and Broccolini – 29
SHRIMP PESTO
Seared Jumbo Shrimp in Basil Pesto. Served over Chipotle Sweet Potato Mash with Crispy Togarashi spiced Kale Chips and Sweet Basil Oil – 29
CHICKEN & WAFFLES
2 Crispy Boneless Chicken Breast on a bed of Traditional Belgian Waffles Topped with Bourbon Maple Bacon Jam and served with Real New Hampshire Maple Syrup. – 25
BAKED COD
Fresh Cod Loin, Lightly Dusted in Spiced Flour and Baked over Butternut Squash Puree, with Lemon Garlic Haricots Verts, Hot Honey and Sweet Basil Oil – 29
Entree Pastas
Substitute ANY Pasta Dish with Our Gluten Free Zucchini Noodles (+4)
BOLOGNESE
Hearty Burgundy Bolognese Slow Simmered and Served Over Pappardelle Pasta. Served with a Garlic Knot – 25
CHICKEN OR EGGPLANT PARMESAN
Choose Breaded Chicken Breast or Eggplant, Pan Seared and Finished in the Oven with Fresh Mozzarella Served over Linguine Tossed in Our Marinara and Served with a Garlic Knot. 25
BROCCOLINI ALFREDO
Fresh Broccolini and Linguini in a Creamy Garlic, Housemade Alfredo Sauce – 22
Pizza Menu
OUR SIZES
SMALL – 12″ | LARGE – 16″ | CAULIFLOWER – 10″ (+ 3.50)
NY THIN - 18
Thin Crust, Tomato Sauce, Sliced Mozzarella, Hand Torn Ovalini Mozzarrella, Parm-Reggiano Cheese. (Only available in 16 inch)
MO-TOWN - 21
Detroit Style Thick Pan Pizza topped with house made Vodka Sauce, House Blend Cheese, Cup & Char Pepperoni and Hot Honey
RUSTIC VEGGIE - 15/20
Tomato Sauce, Spinach, Roasted Peppers, Roasted Tomatoes, Caramelized Onions House Blend Cheese
BOLOGNESE - 15/20
House Made Bolognese Sauce, Ground Sausage, House Blend Cheese and Grated Parmesan
MARGHERITA - 15/20
Tomato Sauce, Roma Tomatoes, Fresh Sliced Mozzarella, House Blend Cheese, Topped with Fresh Basil
SAUSAGE MARZ - 15/20
Italian Sausage, Roasted Peppers, Tomato Sauce, House Blend Cheese
VO-VO - 16/21
Tomato Sauce, Shredded Linguica, Cherry Tomatoes, Caramelized Onions, Baby Spinach, House Blend Cheese
MEATBALL SUPREMO - 16/21
Tomato Sauce, House Made Meatballs, Ricotta Dabs, Red Onions, House Blend Cheese
HAWAIIAN - 15/20
Tomato Sauce, House Pineapple Jam, Ham and House Blend Cheese
BIG CHEESE - 12/17
Tomato Sauce, House Blend Cheese
PIG & FIG - 16/21
Prosciutto, Black Mission Figs, Gorgonzola, House Blend Cheese, Baby Arugula Topped with a Balsamic Reduction
FANUCCI - 16/21
Roasted Garlic Oil, Carmelized Onions, Mushrooms, Goat Cheese Ricotta Mousse, House Blend Cheese, Seasoned with Porcini Powder
MR. T - 16/21
Roasted Garlic Oil, Bacon, Brussel Sprouts, Red Onions, Red Bliss Potatoes, House Blend Cheese, Hot Honey
CHICKEN PESTO - 15/20
Pesto Base, Roasted Chicken, House Blend Cheese
BUFFALO CHICKEN - 15/20
Mild Buffalo Sauce, Roasted Chicken, House Blend Cheese, Blue Cheese
BBQ CHICKEN - 15/20
BBQ Sauce, Roasted Chicken, House Blend Cheese, Red Onions
*If someone in your party has a food allergy, please inform your servers immediately. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A 20% Gratuity will be Added to All Parties of 6 or More.
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