Lunch & Dinner Menu

Appetizers

Crab Cakes

Jumbo Lump Crab Cakes Served with a Charred Aioli and an Arugula Salad with House Made Lemon Vinaigrette. 15

Smoked Wings

Rustico’s House Smoked Wings or Boneless Tenders Served with your Choice of Sauce (Hot Honey Garlic, Buffalo, Gochujang, Garlic Parmesan, Sweet Chili) 13

Short Rib Poutine

Hand Cut Fries Piled High with Pulled Short Rib, Fried Cheddar Cheese Curds, Fresh Mozzarella and Scratch Made Gravy. 15

Candied Pork Belly

Smoked Pork Belly Candied in a Sweet and Spicy Rub Garnished with Jonathan Sprouts Rainbow Microgreens and Homemade Apple Chips. 16

Italian Meatball

12oz Blend of Meat and Fresh Herbs Slow Baked Over Our Marinara, Topped with a Baked Parmesan Crisp and Herb Whipped Ricotta. 13

Garlic Cheese Breadsticks

Baked with Garlic Italian Seasoning and Cheese, Served with Marinara. 11

Garlic Parmesan Knots

Served with a Side of Our Marinara. 8

Soups – Available Seasonally

Clam Chowder

Soup Du Jour

Salads

Add a Protein Option
Chicken 6 | Salmon 10 | Scallops 11 | Crabcakes 12 | Steak 20

Waterfall Wedge Salad

Wedge of Iceberg Topped with Chopped Smoked Pork Belly, Diced Tomato, Red Onion, Great Hill Blue Cheese Crumbles, Curled Celery and Drizzled with Cilantro Ranch Dressing. 14

Caesar Salad

Romaine Boat with Honey Cornbread Croutons, Shaved Parmesan and Chef’s Special Caesar. 13

Garden Salad

Mix of Romaine and Acadian Greens, Cherry Tomatoes, Red Onion, Sliced Carrot and Cucumber Served with Dressing of Choice (Honey Balsamic, Caesar, Cilantro Ranch, Lemon Herb Vinaigrette, Blue Cheese or Oil/Vinegar). 13

Peach and Goat Cheese

Baby Spinach, Arugula, Blueberries and Peaches. Served with Candied Walnuts, Goat Cheese and Drizzled with Seasonal Honey Balsamic Dressing. 16

Sandwiches

Served with Fries, Ceasar or House Salad

Banh Mi

Our Twist on a Vietnamese Classic. Slow Roasted Marinated Pork Sliced Thin on a Fresh Baked Baguette Topped with Pickled Veggies, Jalapeño, Cilantro, Basil and Sriracha Aioli. 16

Short Rib Melt

Braised Short Ribs with Melted Cheddar Cheese, Garlic Aioli and Caramelized Onions Toasted on a Fresh Baguette. 15

Rustico BYOBurger

Half Pound Fresh Angus Patty with your choice of toppings: 16

Choose a Cheese
American, Cheddar, Swiss, Pepper Jack

Pick Your Veggies
Lettuce, Tomato, Onion, Pickles, Caramelized Onion, Sauteed Mushrooms

Upgrade $1
Jalapeno Caps, Fried Onions, Fried Cheddar Cheese Curds, Thick Cut Cold Smoked Bacon, Great Hill Blue Cheese Crumbles, Vegan Cheese, Substitute a Vegan Patty ($2.5)

Grilled Chicken Caprese

Chicken Marinated in a (Nut-Free) Basil Pesto, Fresh Mozzarella, Arugula, Balsamic Glazed Tomatoes and Basil Pesto Aioli on Ciabatta. 15

Crabcake BLT

Our Jumbo Lump Crab Cake, Charred Jalapeño Aioli, Arugula, Tomato and Thick Cut Cold Smoked Bacon on a Toasted Brioche Bun. 19

Kids Menu

Chicken Tenders and Fries 10
Kid’s Burger and Fries 13
Mac & Cheese 10
Cavatappi and Marinara 10
Cavatappi and Butter 7
Cheese Pizza 10

*If someone in your party has a food allergy, please inform your servers immediately. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Entrees

Short Ribs

House Braised Short Rib over Whipped Potatoes with Farmstead Mini Carrots. 22

Chimichurri Lamb

Chimichurri Rack of New Zealand Grass-Fed Lamb Served with Creamy Risotto and Sautéed Rainbow Chard. 34

Pork Shank

Slow Braised Pork Shank over Parmesan Garlic Polenta Served with Smoked Apple Chips. 24

Statler Chicken

Fresh Statler Chicken Breast in Rosemary Beurre Blanc with Duchess Potatoes and Parmesan Fried Brussels Sprouts. 24

Steak Frites

Pan Seared 12oz. Pepper Crusted NY Strip Served Over Hand Cut Herb Fries and an Arugula Salad Finished with a Truffle Aioli. 35

Seasonal Salmon

Pan Seared Salmon in Sage Butter with Pureed Nutmeg Cinnamon Squash and Parmesan Brussels Sprouts. 26

Wild Rice & Quinoa Bowl

Blend of Red and White Quinoa with Wild Rice Topped with Rainbow Chard, Roasted Beets, Candied Walnuts, Fried Carrot Curls and Goat Cheese Served on an Open-Faced Acorn Squash Bowl. 22

Bolognese

Hearty Bolognese Burgundy Slow Simmered and Served Over Pappardelle Pasta. Served with a Garlic Knot. 20

Chicken Parmesan

Chicken Breast Breaded, Pan Seared and Finished in the Oven with Fresh Mozzarella Served with Fresh Linguine Tossed in Our Marinara and Garlic Knot. 21

Scallop Florentine

Hand Picked Atlantic Scallops Tossed in a Savory Cream Sauce with Diced Tomato and Spinach Served over Fresh Linguine. 30

Chicken and Waffles

Crispy Fried Statler Chicken and Traditional Belgian Waffle Topped with Chopped Cold Smoked Bacon and Spicy Strawberry Bourbon Maple Syrup. 23

Pizza

“our pizzas are hand crafted and baked in a state of the art brick lined oven and made with the freshest of available ingredients sourced with pride”

Gluten Free Crust Available: +$3.50

Red Sauce

NY Thin: thin crust, tomato sauce, sliced mozzarella, hand torn Fiore di Latte mozzarella, parm-reggiano cheese 16

Margherita: tomato sauce, roma tomatoes, fresh sliced mozzarella, house blend cheese, topped with fresh basil 14/19

Sausage Marz: house made italian sausage, roasted peppers, tomato sauce, house blend cheese 14/19

Vo-Vo: tomato sauce, ground linguica, caramelized onions, baby spinach, cherry tomatoes, house blend mozzarella 14/19

Neo: tomato sauce, roma tomatoes, gremolata, no cheese 11/16

Buffalo Chicken: tomato sauce, house blend mozzarella, mild buffalo sauce, blue cheese, roasted chicken 13/18

Hawaiian: tomato sauce, pineapple jam, diced ham and house blend mozzarella 13/18

BBQ Chicken: tomato sauce, house blend mozzarella, roasted chicken, red onions and bbq sauce 13/18

Meatball Supremo: tomato sauce, house made meatballs, ricotta dabs, red onions, house blend mozzarella 14/19

Big Cheese: tomato sauce, house blend cheese 10/15

White Sauce

Pig & Figs: prosciutto, honey cured figs, gorgonzola cheese, house blend cheese, baby arugula topped with a balsamic reduction 14/19

Fanucci: roasted garlic oil, mushrooms, caramelized onions, goat cheese and ricotta cheese seasoned with porcini powder 14/19

Mr. T: roasted garlic oil, bacon, brussel sprouts, red onions, purple potatoes, house blend cheese, smoked provolone, spiced honey 14/19

Pesto

Geno: pesto base, sweet pepper mix, roasted tomatoes, red onions, yellow squash, zucchini, house blend cheese 14/19

Chicken Pesto: pesto base, roasted chicken, house blend cheese 13/18

Dessert Menu

Deconstructed Pumpkin Cheesecake

Layers of cheesecake, caramel and graham cracker crumble, garnished with homemade cinnamon whipped cream, chocolate mint and a ginger snap. 12

Caramel Apple Crisp

Fresh apples tossed in cinnamon and baked with buttery brown sugar oat crumble, served with vanilla ice cream and drizzled with caramel. (Gluten Friendly). 10

Roasted Toasted Smores Dip

Baked Chocolate and Mini Marshmallows Ready for Dipping with Graham Crackers. 8

Chocolate Cookie Sundae

Baked to Order Chocolate Chip Cookie Served with Vanilla Ice Cream and Topped with House Made Chocolate, Caramel Sauce and Whipped Cream. 11

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