a

Starters

Housemade Meatballs: marinara & reggiano cheese - 10

Impossible Meatballs: plant based meatballs - 11

Chicken Drumsticks: small (4) 6; large (8) 12 (Buffalo, Barbecue, or Garlic Parmesan)

Salads

Matta: fresh iceberg wedge, cherry tomatoes, red onions, cucumbers, red wine vinaigrette - 8

Rustico Caesar: romaine, eggless caesar dressing, and croutons - 9

Gui's Beet Salad: roasted red beets, cherry tomatoes, arugula, goat cheese, grape seed oil & herb vinaigrette - 11

Kale Salad: kale, carrots, red cabbage, brocooli florets, toasted sesame seeds, tahini lemon dressing - 9

Sides

Sautéed spinach 8
Roasted brussel sprouts 7
Grilled Chicken 8
Grilled Salmon 14
Flat Iron Steak 15

Family Style Meals (serves 4-5)

Matta Salad: 18
Caesar Salad:18
Meatballs: (12) 24
Chicken Parmesan: 35
Miso Quinoa Stir-fry: 30
Bolognese: 40

White Pizza

Pig & Figs: house blend cheese, gorgonzola, prosciutto, honey cured figs, topped with balsamic reduction and arugula - 14/18

Fanucci: roasted garlic oil, mushrooms, caramelized onions, goat, ricotta, scallion mousse, house blend cheese, seasoned with porcini powder - 14/18

Mr. T: roasted garlic oil, burssel sprouts, house blend cheese, smoked provolone, red onions, purple potatoes, topped with spiced honey - 14/18

Cal: roasted garlic oil, kale, house blend cheese, gorgonzola, roasted beets, black peppercorn bacon - 14/18

Pesto Pizza

Geno: sweet pepper mix, roasted tomatoes, red onions yellow squash, zucchini, house blend cheese - 14/18

Chicken Pesto: roasted chicken, house blend cheese - 11/16

Entrees

Miso, Quinoa Stir Fry:carrots, mushrooms, onion, water chestnuts, snap peas, broccoli, with quinoa 12 (add chicken 8)

Bologneses: beef, veal, and pork in a Sam Marzano tomato sauce, pecorino & romano cheese over fresh linguine - 18

Chicken Parmesanpanko crusted chicken, marinara, mozzarella, reggiano, over fresh linguine - 18

Veal Parmesanpanko crusted veal, marinara, mozzarella, reggiano, over fresh linguine - 20

Statler Chicken: dry rubbed, smashed garlic potatoes, sautéed kale, sweet onions, in a lemon picatta sauce - 18

Grilled Salmon: cranberry pecan gremolata, tomato chive risotto, over sauteed green beans - 22

Flat Iron Steak: au polvre, roasted sage potatoes, seared green beans - 24

Kids

Linguine & meatballs - 9
Chicken Parmesan - 10
Gluten-free Pasta - 9

Red Pizza

Big Cheese: tomato sauce, house blend cheese - 9/14

Margherita: tomato sauce, roma tomatoes, fresh sliced mozzarella, house blend cheese, topped with fresh basil - 14/18

Sausage Marz: tomato sauce, house blend cheese, house made italian sausage, roasted peppers - 14/18

Vo-Vo: tomato sauce, spinach, house blend mozzarella, gournd linguica, caramelized onions, cherry tomatoes - 14/18

Neo: tomato sauce, roma tomatoes, gremolata, fresh oregano, no cheese - 11/16

Buffalo Chicken: tomato sauce, house blend mozzarella, blue cheese, mild buffalo sauce, roasted chicken - 11.5-16

Hawaiian: tomato sauce, pineapple jam, diced ham, house blend mozzarella - 11.5/16

BBQ Chicken: tomato sauce, house blend mozzarella, roasted chicken, barbecue sauce - 10.5/16

Meatball Supremo: tomato sauce, house made meatballs, house blend cheese, red onions, ricotta dabs - 14/18

**Before placing your order please inform your server if a person in your party
has a food allergy