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Starters

Italian Wedding Soup: housemade meatballs, spinach, escarole, couscous - 5

Housemade Meatballs: marinara, romano & reggiano cheese - 9

Mediterranean Calamari: tubes stuffed with sweet sopresatta and garlic - 8

Artichoke Dip:made from scratch, with flatbread - 11

Fried Shrimp: wrapped in potato strings, linguica cream sauce - 9

Croquettes: triple cheese blend, truffle marinara for dipping - 9

Tuna Crudo: sashimi tuna, watercress, fresh lemon preserve - 10

Salads

Matta: fresh iceberg wedge, cherry tomatoes, red onions, cucumbers, red wine vinaigrette - 8

Rustico Caesar: romaine, eggless caesar dressing, and garlic crostini - 9

Gui's Beet Salad: roasted red beets, cherry tomatoes, arugula, goat cheese, grape seed oil & herb vinaigrette, lemon zest - 11

Fall Salad: spinach, goat cheese, lightly fried onion rings, apple, bacon vinaigrette - 10

Green Bean Tourine: greenbeans, watercress, over cranberry chutney, balsamic reduction - 9

Red Quinoa Bowl/Vegan: seasonal vegetables, watercress, cilantro, lemon thyme dressing, in a rice paper bowl - 12

Sides

Sautéed spinach 7
Roasted brussel sprouts 6
Seared green beans 6
Truffle potato hash 6
Garlic whipped potatoes 6
Grilled Chicken 9
Grilled Shrimp 10
Grilled Salmon 14
Flat Iron Steak 14

Pastas

Chicken TaGine: braised chicken over jasmine rice, red wine Moroccan sauce - 17

Veggie Pasta/Vegan: zucchini, onion, peppers, watercress, fluted mushrooms, porcini broth over fresh fusilli - 14

Bolognese: beef, veal, pork in a San Marzano tomato sauce, pecorino & roma cheese over linguine - 17

Chicken Parmesan: panko crusted baked chicken, marinara, mozzarella, reggiano, over linguine - 17

Entrees

Herb Crusted Lamb Loin: parmesan potato cake, seared green beans, horseradish demi glaze - 24

Pan Seared Duck: truffle potato hash, roasted brussel sprouts, blood orange demi glaze - 22

Statler Chicken: dry rubbed, smashed garlic potatoes, sautéed kale, sweet onions, in a lemon picatta sauce - 18

Grilled Salmon: cranberry pecan gremolata, tomato chive risotto, over sauteed green beans - 22

Flat Iron Steak: au polvre, roasted sage potatoes, seared green beans - 24

Andouille Crusted Cod: fresh cod fillet, housemade andouille sausage, whipped garlic potatoes and sauteed spinach - 22

Pan Seared Scallops: seared potatoes, corn succotash, bacon butternut puree - 26

Kids

Fusilli & meatballs 8
Chicken Parmesan 9
Gluten-free Pasta 9
5" Cheese pizza 7

*includes a kids drink & dessert

**Before placing your order please inform your server if a person in your party
has a food allergy