Today's Soup: - 6

Housemade Meatballs: marinara, romano & reggiano cheese - 9

Impossible Meatballs: plant based meatballs - 10

Chicken Drumsticks: small 6; large 12 (Buffalo, Barbecue, or Garlic Parmesan)


Matta: fresh iceberg wedge, cherry tomatoes, red onions, cucumbers, red wine vinaigrette - 8

Rustico Caesar: romaine, eggless caesar dressing, and garlic crostini - 9

Gui's Beet Salad: roasted red beets, cherry tomatoes, arugula, goat cheese, grape seed oil & herb vinaigrette, lemon zest - 11

Spinach Salad: spinach, goat cheese, lightly fried onion rings, apple, bacon vinaigrette - 10


Sautéed spinach 7
Roasted brussel sprouts 6
Seared green beans 6
Grilled Chicken 9
Grilled Shrimp 10
Grilled Salmon 14
Flat Iron Steak 14

Desserts - Housemade

Fudge Cake - 8
Carrot Cake - 8


Veggie Pasta/Vegan: zucchini, onion, peppers, watercress, fluted mushrooms, porcini broth over fresh fusilli - 14

Bolognese: beef, veal, pork in a San Marzano tomato sauce, pecorino & roma cheese over linguine - 17

Chicken Parmesan: panko crusted baked chicken, marinara, mozzarella, reggiano, over linguine - 17


Herb Crusted Lamb Loin: parmesan potato cake, seared green beans, horseradish demi glaze - 24

Korean Shrimp: shitaki mushrooms, green cabbage fried rice, ginger teriyaki sauce, fried shoestring sweet potato & micro cilantro greens - 20

Pan Seared Duck: truffle potato hash, roasted brussel sprouts, blood orange demi glaze - 22

Statler Chicken: dry rubbed, smashed garlic potatoes, sautéed kale, sweet onions, in a lemon picatta sauce - 18

Grilled Salmon: cranberry pecan gremolata, tomato chive risotto, over sauteed green beans - 22

Flat Iron Steak: au polvre, roasted sage potatoes, seared green beans - 24

Andouille Crusted Cod: fresh cod fillet, housemade andouille sausage, whipped garlic potatoes and sauteed spinach - 22


Linguine & meatballs - 8
Chicken Parmesan - 9
Gluten-free Pasta 9

**Before placing your order please inform your server if a person in your party
has a food allergy