WINTER HOURS
TAKE OUT
508-758-1342
FRIDAY,SATURDAY 4pm – 8pm
*limited menu
CLOSED FOR WINTER
RESTAURANT
RESERVATIONS: 508-758-4828
opening back up in late spring
Sweet Pecan Pie: With butterscotch bourbon sauce and vanilla anglaise - 8
Pumpkin Pie: With marshmallow meringue and caramel sauce in a graham cracker crust - 8
Ginger Apple Cake: Yellow cake with ginger apple filling - 8
Fudge Cake: Chocolate bourbon cake with raspberry puree & chocolate truffles - 8
Vanilla Gelato - 6